Another one of my favorites is cornbread. I remember Granny would dip one into a tall glass of buttermilk. I personally never tried it but she loved it.
- 1 egg
- 2/3 cup Milk
- 1/2 cup Flour
- Cornmeal (not self-rising)
- 2 level teaspoons baking powder
- 1 teaspoon sugar
- Pinch of salt
Mix all ingredients together and add enough cornmeal to thicken. Put grease in an iron skillet and get hot; pour cornbread mixture into skillet. Bake at 500 degrees until golden brown on top.
Granny gave this recipe to Freda Wilkerson so that everyone could make cornbread like hers.