Another one of my favorites is cornbread. I remember Granny would dip one into a tall glass of buttermilk. I personally never tried it but she loved it.
Mix all ingredients together and add enough cornmeal to thicken. Put grease in an iron skillet and get hot; pour cornbread mixture into skillet. Bake at 500 degrees until golden brown on top.
Granny gave this recipe to Freda Wilkerson so that everyone could make cornbread like hers.
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